QUANTITATIVE COMPARISONS OF VOLUMETRIC DATASETS FROM EXPERIMENTS AND COMPUTATIONAL MODELS


Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts

Flavor is an essential element of food quality.Flavor can be improved by adding flavoring substances or via microbial fermentation to impart aroma.Aroma-producing yeasts are a group of microorganisms that can produce aroma compounds, providing a strong aroma to foods and thus playing a great role in the modern fermentation industry.The physiologica

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Direct Methanol Fuel Cell, DMFC

Direct Methanol Fuel Cell, DMFC is a kind of fuel cell using Chimes methanol as a fuel for electric producing.Methanol is low cost chemical substance and it is less harmful than that of hydrogen fuel.From these reasons it can be commercial product.The electrocatalytic reaction of methanol fuel uses Pt-Ru metals as the most efficient catalyst.In add

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